BSc (Hons) Artisan Food Production FT

These are our entry requirements for this course.

UCAS code D89X
Location delivered Brackenhurst Campus
Tariff offer 88 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent)
UCAS points 88
Other GCSEs required No GCSE requirements for home applicants
IELTS IELTS 6.0, 5.5 in each element
Key course information This course explores the context of artisan food within the wider food industry, alongside ethical and sustainable practices in food production. You'll also develop practical skills and techniques in artisan food production. Teaching is split between The School of Artisan Food, based in north Nottinghamshire, and Brackenhurst Campus. You'll benefit from a free shuttle bus between sites and learn from some of the most skilled and experienced artisan practitioners in the UK, Europe and beyond.