BSc (Hons) Artisan Food Production FT

These are our entry requirements for this course.

UCAS code D89X
Location delivered Brackenhurst Campus
Tariff offer 88 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent)
UCAS points 88
Other GCSEs required No GCSE requirements for home applicants
IELTS IELTS 6.0, 5.5 in each element
Key course information You'll explores the context of artisan food within the wider food industry, alongside ethical and sustainable practices. Teaching is split between The School of Artisan Food, based in north Nottinghamshire, and Brackenhurst Campus. You'll benefit from a free shuttle bus between sites and develop practical skills learning from some of the most experienced artisan practitioners in the world. 1st in the UK for teaching quality in Food Science (The Times and Sunday Times Good University Guide 2025)