These are our entry requirements for this course.
| UCAS code | D895 |
|---|---|
| Location delivered | Brackenhurst Campus |
| Tariff offer | 64 UCAS Tariff points from three A-levels or equivalent |
| UCAS points | 64 |
| Other GCSEs required | GCSE English and Maths grade C / 4 If not met - Refer to Admissions if meet/exceeds UCAS point |
| IELTS | IELTS 6.0, 5.5 in each element |
| Key course information | On this unique and specialist course you’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking. Teaching is split between The School of Artisan Food, based in north Nottinghamshire, and Brackenhurst Campus. You'll benefit from a free shuttle bus between sites and learn from some of the most skilled and experienced artisan practitioners in the UK, Europe and beyond. |